What You Need To Know About The Food Trucks At Sandals Royal Curaçao
If you’ve ever spent time at a Sandals Resort, you know the food is always a big part of the experience. But the food trucks at Sandals Royal Curaçao bring something totally different to the table. It’s not just about what’s on the menu, it’s about the whole vibe. Think casual, colorful trucks serving up bold flavors with ocean views, live music in the background, and a breeze that makes you want to linger a little longer.
They’re tucked away in a beachy corner of the resort called Kishi Beach, one of those spots that instantly makes you want to stay awhile. It’s relaxed, scenic, and has this hidden gem feel that guests tend to stumble upon and fall in love with. The food trucks at Sandals Royal Curaçao are a big part of what makes this area so special. The setting, the flavors, and the come-as-you-are atmosphere all come together to create a dining experience that’s easygoing but still unforgettable.

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And here’s the thing. These food trucks are not an afterthought, they’re part of Sandals 2.0, which is all about evolving the luxury all-inclusive experience. The brand is leaning into the idea that not every amazing meal has to come with white tablecloths and six courses. Sometimes, the best moments come when you’re eating a bao bun with your hands or splitting an order of patatas bravas with your toes in the sand.
FAQs About the Food Trucks at Sandals Royal Curaçao
If you’re still planning your trip or just want to know a little more before diving into your first plate of Keshi Yena, here are a few friendly answers to the most common questions about the food trucks at Sandals Royal Curaçao. These are the little things that can make a big difference once you arrive.
Yes, the food truck area at Kishi Beach is accessible. There are paved walkways leading to the trucks and plenty of space around the seating area for easy movement.
Yes, and a lot of guests do just that. You can mix and match from all three food trucks in one visit, which makes it easy to try a little bit of everything without having to pick just one.
There is covered seating near the trucks with a view of the beach and resort grounds, so even if a quick rain shower rolls in, you won’t have to run for cover.
Each truck has signature dishes that are available most days, but there are often daily specials or rotating items depending on availability and fresh ingredients.
Usually, yes. The food trucks stay open during most events, but if there’s a private function near Kishi Beach, one or more trucks may temporarily close. Staff will always help guide you to nearby dining options so you never go hungry.
Now that you’ve got the basics covered, let’s get into what really makes each of these food trucks worth the walk over to Kishi Beach. From bold flavors to breezy views, this part of the resort is full of surprise favorites.Let’s talk about each food truck and what makes them worth visiting again and again.
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- BESTEK Voltage Converter– You absolutely need these for your vacation! One for each person.
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When we were at the resort in 2024, I had no idea how much I was going to love eating here. It was a short walk from the main pool and a little bit further than our swim up room, and they were totally worth the walk. While I have a whole dining post planned for this resort, I felt like the food trucks deserved their own highlight. Let’s get started.
Toteki: Local Comfort Food That Feels Like a Warm Hug
Toteki is where you go when you want to taste Curaçao’s culture in one bite. This food truck is completely dedicated to local fare, and the flavors are deep, rich, and comforting. Even if you’ve never tried Curaçaoan food before, you’re probably going to fall in love fast.
The dish everyone talks about is Keshi Yena. It’s a baked dish of cheese stuffed with meat, vegetables, and spices, and it’s about as cozy and flavorful as it gets. The cheese gets all melty and browned on top, and the filling is seasoned just right. It’s savory, a little salty, and totally satisfying.
Another standout here is the goat stew, called kabritu stoba. Don’t let the name intimidate you if you’ve never tried goat before. It’s tender, flavorful, and slow-cooked until it practically falls apart. You can tell it’s made with care, and it’s paired with traditional sides like funchi, which is a cornmeal dish that’s firm and creamy at the same time. Add some fried plantains or pickled onions on the side, and you’ve got a plate that tastes like something someone’s grandmother would make with pride and love.

Toteki also serves rotating local dishes depending on the day. You might find stewed chicken, salt fish and rice, or fried fish with tartar sauce, all of which feel incredibly authentic and homey. There’s no fluff here, just bold flavors and generous portions that make you want to come back for seconds.
It’s the kind of place where you take your first bite and immediately start planning when you’ll come back. And if you happen to make friends with the chef or other guests while waiting for your order, that’s just part of the experience. Everyone here seems to relax a little more, talk a little longer, and eat a little slower.
La Palma: Spanish Tapas Meet Caribbean Sunshine
Next door to Toteki is La Palma, a food truck inspired by Spanish tapas, and let me tell you, it totally works in this setting. There’s something about warm, shareable plates that just makes a beach day even better. The flavors are bold but not heavy, and everything feels just fancy enough to make it exciting without being fussy.
One of the first things to try is the patatas bravas, which are fried potatoes topped with a smoky, spicy tomato sauce. They’re crispy on the outside, fluffy on the inside, and the sauce has just enough kick to keep things interesting. You’ll probably eat them all before you realize you were supposed to share.
There’s also grilled chorizo, which is juicy and packed with paprika and garlic. It’s often served with grilled bread or even a side of aioli, and it’s one of those dishes you could definitely eat every day of your trip without getting bored. Add a few skewers of marinated shrimp or garlic mushrooms, and you’ve got yourself a perfect little tapas feast.

La Palma also switches things up with daily specials. One day it might be cheese-stuffed peppers, the next could be saffron rice balls or a version of paella served in a bowl with shrimp, chicken, and bits of caramelized onion. Everything is made in small batches, so you can usually tell it’s fresh by how fast it disappears.
If you’re here with your partner or a group of friends, this is one of the best trucks to hit up for a late afternoon snack. Grab a few small plates, find a shady spot, and just graze your way through the menu. No need to rush. That’s kind of the beauty of it.
Kishi: Where Asian Fusion Gets a Beachy Twist
Kishi, the third food truck, is where things get a little lighter, brighter, and a bit more playful. The truck takes inspiration from Asian street food, but everything has a tropical edge that makes it feel right at home on a Caribbean beach. It’s ideal for when you’re in the mood for something fresh but still flavorful.
Out of all the trucks, this one ended up being my absolute favorite. I still think about their beef teriyaki bowl, which was the perfect balance of sweet and savory. The beef was tender and well-seasoned, the rice was fluffy, and the vegetables added just the right crunch. It hit the spot without feeling too heavy, which is exactly what you want on a warm, sunny afternoon.

They also serve bao buns, which are little steamed buns filled with delicious things like shredded pork, crispy fried chicken, or grilled veggies. Each one is topped with something crunchy or creamy, like pickled slaw or spicy mayo, so every bite hits that perfect mix of soft, savory, and slightly sweet. They’re so good that it’s nearly impossible to stop at just one.

Kishi’s menu sometimes includes crispy tempura too, usually with a mix of shrimp and vegetables. It’s light, crunchy, and served with dipping sauce that’s just tangy enough to make each bite pop. Everything here feels just a little unexpected in the best way, with flavors that keep you coming back to see what’s new.
And the setting makes it even better. There is covered seating available, so you can comfortably sit in the shade while still enjoying a gorgeous view of the resort. It’s the kind of spot where you take your time with your meal and enjoy the breeze, with the option to hang out a little longer even after you’ve finished eating.
The Beach Bar: Not a Food Truck, But a Key Part of the Scene
Right in the middle of all this deliciousness is the Kishi Beach Bar, and even though it’s not technically a food truck, it plays such a big role in the food truck experience that it needs a proper shoutout.

This is where you’ll find people gathered throughout the day, grabbing drinks between food orders, chatting with the bartenders, or just taking a break in the shade. The drinks here range from Caribbean classics like rum punch and piña coladas to refreshing twists like frozen mojitos or passionfruit margaritas. There’s always something cold and colorful being poured, and the vibe is just as relaxed as the rest of the beach.
It’s also the perfect place to watch the ocean, especially if you’ve timed your food truck visit around the golden hour. With a plate of tapas in one hand and a drink in the other, it’s one of those vacation moments that really sticks with you.

When to Visit: Food Truck Hours
The food trucks at Sandals Royal Curaçao are open daily from 11:00 a.m. to 7:00 p.m. . This makes them a perfect option for lunch, an afternoon snack, or an early dinner. They’re especially handy if you arrive at the resort during that in-between time when the main restaurants are closed, ensuring you won’t go hungry.
Why These Food Trucks Feel Like a Whole Vibe
So what makes these food trucks feel different from other resort dining experiences? It’s a mix of things, really. Part of it is the setting, because eating great food while surrounded by ocean views and palm trees just hits differently. But it’s also about the variety. You can go from hearty island stew to beef teriyaki to spicy chorizo, all in one place, and never feel like you’re eating the same thing twice.

It’s also the energy of the space. People linger here. They strike up conversations with strangers. They laugh, they sip, they take pictures of their food. It feels like its own little neighborhood within the resort, and it adds a layer of personality and charm that makes Sandals Royal Curaçao stand out.
And even though the food trucks are technically casual dining, the quality of the food is anything but basic. The ingredients are fresh, the flavors are balanced, and the portions are generous. You’re not just grabbing a quick bite. You’re having a culinary experience that’s been thoughtfully designed and beautifully executed.
You will also make a few friends along the way!

If you’re the kind of traveler who loves a little variety, a little culture, and a whole lot of flavor, the food trucks at Sandals Royal Curaçao are something you won’t want to miss. They’re fun, relaxed, and just different enough to make your stay feel extra special.
Time To Book Your Vacation At Sandals Royal Curaçao
Are you convinced? Ready to experience this for yourself? As a travel agent, I would love to help you plan your next vacation. Simply fill out this contact form or send me an email and I will be in touch with you shortly!
And I understand that you may not be ready to use a travel agent, and that’s okay. You can still book your vacation on your own through this link. Sandals Resorts will know that you found out about the resort through my website, but you will have full control of your booking. Just know that I can’t help if anything comes up, so booking with me is the absolute best way to go!
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